Brassicas known commonly as Cabbage or Mustards, native in the wild in western Europe, the Mediterranean and temperate regions of Asia. They are high in vitamin C and soluble fibre and contain multiple nutrients with potent anti-cancer properties. Plus they are great for fermenting.
I am currently growing various varieties of Purple and Green Cabbage, Kale, Brussel Sprouts, Broccoli, Bok Choy and Mizuna.
Photographs were taken on a rainy day in the low light after sunset.
Sunday, February 8, 2009
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